Menu A

Menu B

Menu C

Menu D


Cakes By Linda

 

 

 

 

 

Celebration Hot Buffet (Menu b)

Seafood Platter
(A selection of smoked fish with mixed leaf and lemon mayonnaise)

Fillet of Beef in a Black Bean Sauce
(Thin strips of beef fillet lightly cooked in sauce and served with rice or couscous)

Chicken Supreme in White Wine and Mushroom Sauce
(Tender chicken breast poached in white wine and served with rice)

Tandoori Vegetables
(Fresh seasonal vegetables lightly roasted and served with turmeric rice or couscous)


Minted New Potatoes
Mange Tout and Carrots


Cherries Jubilee
(Warm black cherries in syrup laced with kirsch and served with vanilla ice cream)

Dutch Apricot Crumble Flan

 

 

 

 

 


Place Setting Ltd, Tel 01371 821153